A lovely Cotswold flagstone floor complements the oak furniture, beams and Inglenook fireplace. The involvement of George and Cargie Dailey is clearly evident in the style and layout of this delightful haven of really good food. Their previous pubs, namely the Boot at Barnard Gate and the Harcourt Arms at Stanton Harcourt were well known to pub and good food followers. You are likely to be greeted on arrival at the Eyston Arms by Daisy Barton, their vivacious business partner who leads the young team running this very popular Pub.

The kitchen is the domain of Maria Jaremchuk who was the Dailey’s first Chef when they opened the Eyston Arms, following the major refurbishment in 2003. Maria left to gain more experience and everybody was thrilled to welcome her back. Under Maria’s control, the menu features lots of Fresh Fish. Lamb and Game from the Hendred Estate and properly Aged Beef. If you enjoy first class country cooking, don’t leave it too long before visiting this welcoming establishment.