Good pub food east hendred, Best pub in Oxfordshire, Sunday lunch, good restaurant near Harwell, Milton Park, Diamond Project east hendred
Country Pub Oxfordshire near A34


Our wine selection is personally selected An environment that tempts you to stay that little bit longer The most beautiful village in Oxfordshire Fine wines and a warm ambience A warm welcome on a cold night The Eyston Arms East hendred

CHRISTMAS PARTIES
2009
The Eyston Arms
01 December to
Lunchtime 24 December
(Minimum 4 people)

Welcome to our Christmas party menus for 2009. This year we are offering two options. You can choose between our Ultimate Party Menu which is a set menu for the whole party with the option to half a bottle of wine per person or our normal Christmas menu. Details of both are shown below and copies for your office in word format can be downloaded below.

If you would like to download or print a copy of our Christmas Party menus for your office staff copies can be downloaded here:..

Ultimate Christmas Party Menu - Standard Christmas Party Menu

THE ULTIMATE CHRISTMAS PARTY MENU!

Only available for the whole Party
£36.00 a head or £42 to include half a bottle of merlot or pinot grigio.
A little cup of roast red onion and sweet potato soup
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Eyston Arms Antipasti
Parma ham, coppa, salami and terrine, smoked salmon and grilled king prawns, humous and ‘chilli philly’, breads olives and pickles.
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Chateaubriand, gratin dauphionoise béarnaise butter and glazed vegetables.
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Cheeseboard of Shropshire blue, Camembert and Mature Cheddar, biscuits, quince jam and grapes.
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Filter Coffee and chocolates

A 10% Service Charge will be added. This Menu is available from December 1st until lunchtime on the 24th December. Pre orders will be required and a £10 per person non refundable deposit will be needed to secure your booking. Crackers are included. The minimum number of guests for this Menu is 4 people

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The Eyston Arms
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STANDARD PARTY MENU

Roast red onion and sweet potato soup with a little chilli crème fraiche.
A skewer of Grilled king Prawns on garlic ciabatta with aioli.
AWarm tartlet of wild mushrooms, spinach and garlic with melted cheese.
Goose liver mousse with toast, a spiced orange and cranberry compote and cornichons.
A plate of Italian Meats, bread, olives and pickles.
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Traditional local Roast Turkey, goose fat roast potatoes, a pork and apricot stuffing, sausage and bacon,
proper gravy and vegetables. £20.00

Panfried breast of Guinea Fowl cooked in a sage and lemon butter on a leek
and porcini mushroom risotto. £22.75

Roast Monkfish with curried potatoes and baby spinach and a
lightly spiced tomato coulis. £26.75

Homemade Tortelloni with a warm broad bean, roast red pepper and artichoke vinaigrette,
toasted pinenuts and shaved pecorino. £18.95

Chargrilled 8oz Fillet Steak, gratin dauphinoise, glazed baby vegetables
and rich red wine reduction. £30.00

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PUDDINGS  £5.50
Sticky toffee Pudding and cream.
Christmas pudding and brandy butter.
Champagne and raspberry Jelly with champagne sorbet.
Bitter Chocolate Tart with Clementine mascarpone.
A slice of Shropshire Blue and Camembert with grapes

2 or 3 Course menu (Pudding Optional)
Your main course price includes any starter.

A 10% Service Charge will be added. This Menu is available from December 1st until lunchtime on the 24th December. Pre orders will be required and a £10 per person non refundable deposit will be needed to secure your booking. Crackers are included. The minimum number of guests for this Menu is 4 people

Up
Great value and quality wines
Our wine cellar is very special
Wonderful wines
Reservations for parties are, of course, essential!

Telephone 01235 833320
Email info@eystonarms.co.uk
The Eyston Arms, High Street, East Hendred, Wantage OX12 8JY

 

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