Good pub food east hendred, Best pub in Oxfordshire, Sunday lunch, good restaurant near Harwell, Milton Park, Diamond Project east hendred
Country Pub Oxfordshire near A34
Please note that a different menu operates for Sunday Lunchtime click here to view it
The Specials of the day are on the blackboard. Please ask the girls.
Hot tomato soup with a dash of sherry and celery salt and Parmesan croutes. 5.00
Ham Terrine Persillade, Apple and Pear Chutney with Onion Bread 5.50
Grilled King Prawns with Aioli and garlic Ciabatta 6.75
Twice Baked Spinach and Cheese Soufflé with Balsamic Peppers. 6.75
Smoked Hendred Venison, extra virgin Lemon Oil, shaved Pecorino cheese 9.75
Antipasti – Parma Ham, Lonzo, Salamis, Windrush Goats Cheese and olives. 11.00
Eyston Arms Burger with Chutney, Bacon, Emmental and string chips.11.00
Our spicy Toulouse style Sausages with mashed potatoes and onion gravy 11.00
Confit Duck Leg, Smoked garlic mash, red cabbage, red wine reduction. 12.00
Minute Steak, string chips, greens and a shallot and pink peppercorn butter 13.50
Creamy Pumpkin Risotto, crispy sage, toasted pine nuts and shaved Parmesan.13.50. With a brace of thinly sliced Burford Smokery Pigeon breasts 16.25
A Salad of free range breast of Chicken with a little Feta cheese, beetroot and orange segments on mixed leaves with diced Pancetta and herb croutons. 13.95
The House Pasta. King Prawns, Scallops and Chorizo served on Linguine with wilted spinach, a concasse of cherry tomatoes and a touch of chilli. 17.75
Slices of Grilled fillet of Hendred Venison, served with bubble and squeak cake, seasonal Greens and a spiced red wine reduction with creanberries. 19.50
Chargrilled 10-12oz Ribeye Steak, triple cooked hand cut chips, a crisp Salad with our balsamic dressing and served with proper Béarnaise sauce 18.00
Chargrilled 8oz Fillet Steak and proper Béarnaise sauce, served with either triple cooked hand cut chips and a crisp Salad or as an option with creamy smoked garlic mashed potatoes and wilted spinach. 23.00
SIDE ORDERS. 3.00 Green Salad. Tomato and red onion. String chips. Green beans and shallots.
Braised red cabbage.
PUDDINGS 5.50 Half a bottle of Brown Brothers pudding wine 12.00
Chocolate and Vitamin B Brownie, white chocolate and raspberry mousse
Vanilla Creme Brulee, mini scones, jam and Clotted Cream
The Arms Treacle Tart with Custard
Sticky Toffee Pudding with Vanilla Ice Cream
CHEESE 8.00 (enough for 2) Camembert, Shropshire Blue or Cheddar all served with Biscuits and Quince Jelly
We have a good selection of Liqueurs, Brandy and Malt Whisky. Please ask
Telephone 01235 833320
Email info@eystonarms.co.uk
The Eyston Arms, High Street, East Hendred, Wantage OX12 8JY