Good pub food east hendred, Best pub in Oxfordshire, Sunday lunch, good restaurant near Harwell, Milton Park, Diamond Project east hendred
Country Pub Oxfordshire near A34
Please note that a different menu operates for Sunday Lunchtime click here to view it
The Specials of the day are on the blackboard. Please ask the girls.
STARTERS
Maria’s Roast Chicken Soup with Watercress pesto. 6.00 Goose Liver mousse, homemade chutney, cornichons and crusty bread. 6.95 A pan of 5 or 10 King Prawns with persillade and garlic ciabbatta. 6.95/12.75 A warm creamy wild mushroom, spinach and blue cheese tartlet. 6.50 Crispy Confit Duck with an Orange and Watercress Salad, soy and ginger dressing. 8.25 Antipasti – Parma Ham, Coppa and Salamis with Bread, Olives and Pickles. 7.00/per head
MAIN COURSES
Our Venison and Pork Sausages with caramelised onion mash and gravy. 11.00 Cold Rare Rib of Beef with tomato and red onion salad and string chips. 11.00 The Eyston Arms Pie of the week (see the blackboard) mashed potatoes and green vegetables. 14.50 Red Thai Seafood Curry with sticky rice, Thai crackers and tomato and chilli chutney. 18.50 Roast Fillet of Pork wrapped in Pancetta with a bubble and squeak cake, black pudding, wilted spinach and Stowford cider Jus. 17.50 Pave de Beouf - grilled centre cut rump - with gratin dauphinoise, baby vegetables and a red wine reduction. 17.95 Panfried breast of Chicken Salad with roast new potatoes, beetroot, and Feta, mixed leaves and a minted yoghurt dressing 13.95 ‘Spiga’ Ricotta and Truffle Ravioli with baby spinach, served with a lemon and sage butter, toasted pine nuts and shaved pecorino. 13.75
GRILLS
All our beef is properly aged. The following are served with a little house salad or a tomato and red onion salad and a choice of Béarnaise sauce or ‘Café de Paris’ Butter.
Minute Steak with string chips. 13.50 10oz Ribeye Steak with triple cooked hand cut chips. 18.50 8oz Fillet Steak, triple cooked hand cut Chips. 24.00
SIDES 3.00
Green Salad, Tomato and Red Onion, String Chips, Triple cooked hand cut chips, Green Vegetables, Garlic Bread.
PUDDINGS 5.50
Raspberry Frangipane with Clotted Cream ice cream Winter Berry Jelly with Champagne Sorbet Honey and Lime Crème Brulee, Pistachio Biscuits Maria’s Gooey Chocolate Cake with Hot Chocolate Sauce Sticky Toffee Pudding with Cream Camembert, Shropshire Blue and Cheddar with Biscuits and Quince Jelly 8.50
Telephone 01235 833320
Email info@eystonarms.co.uk
The Eyston Arms, High Street, East Hendred, Wantage OX12 8JY