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EVENING MENU

Please note that are closed on Sunday Evenings

Hot or Cold roast vine tomato and rocket soup with cucumber crème fraiche 6.00
Jumbo King Prawns with persillade and garlic crostini 8.25/15.75
Vodka cured Salmon with wasabi and a pea and lemon mousse 9.00
Spicy Tempura Potato Bunda with tzatsiki and a mango coulis 6.95
Rillettes of confit duck and pork with toast and tomato, chilli and apple jam 7.50
Antipasti FOR TWO or more – Parma ham, Chorizo Sausage, King prawns, gravadlax, olives, pickles and freshly baked ciabatta 18.00

Panfried breast of corn fed Chicken with chorizo, tomatoes, olives and rice. Finished with a good squeeze of lemon juice and served with a little dressed rocket 14.95
Seared Scallops and saffron tagliatelli. A cream and fresh Crab sauce with courgette ribbons 19.00
Vegetarian Antipasti, humous, radishes, feta, mixed salad, garlic crostini, olives and quails eggs 12.95
Panfried ‘Credy Cava’ Duck Breast on a noodle salad with a julienne of vegetables and a soy, honey
and sesame dressing 17.50
Roast loin of pork wrapped in pancetta with braised cheek, a cauliflower puree and buttered cavalo nero 17.75
Chargrilled Ribeye Steak or Minute Steak, string chips, Cafe de Paris butter and a mixed leaf salad
with Maria’s House dressing 18.50/13.50
Chargrilled Fillet Steak, black pudding potato cake, creamy white onion and sage veloute
and wilted spinach 24.00
 
Sticky toffee pudding and cream 6.00
Trio of Chocolate 7.50
Maria’s sherry trifle with shaved chocolate 6.00
Lemon and vanilla crème brulee 6.00
An olive board of cheese with biscuits and quince jelly 8.50

Espresso Coffee from 2.50

We have a good selection of Malt Whiskeys, Liqueurs and Ports

 

Telephone 01235 833320
Email info@eystonarms.co.uk
The Eyston Arms, High Street, East Hendred, Wantage OX12 8JY