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LUNCHTIME MENU

Specials of the day are on the blackboard. Please ask the girls

Smoked Haddock leek and saffron soup. 5.00
Blue Cheese, pear and shaved fennel salad with grilled sourdough. 5.75
Rabbit Terrine with toast and pickles 5.75
Grilled King Prawns on spiced satay noodles 6.95
A plate of Oak Smoked Salmon with brown bread and butter 7.50 w salad 11.00
Parma Ham with Rocket, shaved Pecorino cheese and lemon oil 8.00 w salad 11.00
Assiette Charcuterie. The House terrine, Salamis, bread and pickles 8.00

A Grilled breast of Chicken Caesar Salad with cos and little gem lettuce, crisp pancetta, parmesan and croutons. 13.75

Fusilli Pasta with smoked chicken, shallots, mushrooms, chopped bacon, cream and a little touch of chilli. 13.75

Maria’s Crab, Salmon and undyed Smoked Haddock Fishcakes, creamy chive sauce some green beans and string chips 13.75

Roast Beetroot Risotto with crumbled goats cheese and tempura courgettes. 13.50

Chargrilled Rib Eye Steak with string chips, ‘Café de Paris butter’ or green peppercorn sauce. 15.95

BANKERS. We always have a plate of cold rare Rib of Beef with some string chips and salad. 12.00 or Kelmscott Bangers, mash, peas and onion Gravy. 10.00

SIDE DISHES. 3.00 Local buttered greens (the market buy). A green Salad. Cherry tomato, rocket and parmesan Salad. String Chips.

PUDDINGS 5.50 Pudding Wine (half bottle) 12.00
Lemon Syllabub Cheesecake.
Orange and Rhubarb Pannacotta, gingerbread ice cream.
Sticky Toffee Pudding with Cream.
Dark Chilli Chocolate Pot and shortbread biscuit.
Sorbet
CHEESE 8.00 (enough for two) A whole Camembert or a wedge of Shropshire Blue, Quince Jam, Oatcakes.

Espresso Coffee from 2.25

Telephone 01235 833320
Email info@eystonarms.co.uk
The Eyston Arms High Street East Hendred Wantage OX12 8JY