Please note that a different menu operates for the rest of the week click here to view it
SIDE DISHES 2.75 Bread with Olive oil and balsamic. A Green Salad. String Chips.
PUDDINGS 5.50 Tarte Tatin with crème fraiche. A trio of Chocolate Puddings. Sticky Toffee Pudding, Vanilla Ice cream. Cassis Sorbet butter almond ‘thins’.
CHEESE A wedge of Shropshire Blue or a ripe Individual Camembert both served with either Walnut bread or Oatcakes and Quince Jam 8.50
Espresso Coffee from 2.25