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SUNDAY LUNCH MENU

On a Sunday we run a Traditional Sunday Lunchtime Menu until 5.00pm. Please also note that we close early eveing on a Sunday

SUNDAY LUNCH - SERVED 12.00 - 5.00PM

STARTERS

Maria’s Roast Chicken Soup with Watercress pesto. 6.00
Goose Liver mousse, homemade chutney, cornichons and crusty bread. 6.95
A pan of 5 or 10 King Prawns with persillade and garlic ciabbatta. 6.95/12.75
A warm creamy wild mushroom, spinach and blue cheese tartlet. 6.50
Antipasti – Parma Ham, Coppa and Salamis with Bread, Olives and Pickles. 7.00/per head

MAINS

Roast Rib of Beef with crispy roast potatoes, Yorkshire pudding, cauliflower cheese, buttered greens
and proper gravy. 14.00
Roast Fillet of Pork wrapped in pancetta with crispy roast potatoes, cauliflower cheese, buttered greens
and proper gravy. 14.00
Panfried breast of Chicken Salad with roast new potatoes, beetroot, and Feta, mixed leaves
and a minted yoghurt dressing 13.95
‘Spiga’ Ricotta and Truffle Ravioli with baby spinach, served with a lemon and sage butter, toasted pine nuts and shaved pecorino. 13.75
Red Thai Seafood Curry with sticky rice, Thai crackers and tomato
and chilli chutney. 18.50
Chargrilled 8oz Fillet Steak with triple cooked hand cut chips, ‘Cafe de Paris’ butter
and a crisp green salad. 23.00

PUDDINGS 5.50

Raspberry Frangipane with Clotted Cream ice cream
Honey and Lime Crème Brulee, Pistachio Biscuits
Maria’s Gooey Chocolate Cake with Hot Chocolate Sauce 
Sticky Toffee Pudding with Cream
Camembert, Shropshire Blue and Cheddar with Biscuits and Quince Jelly 8.50

Telephone 01235 833320
Email info@eystonarms.co.uk
The Eyston Arms, High Street, East Hendred, Wantage OX12 8JY