Special Events


TENNER TUESDAY - Every Tuesday lunchtime and evening a set 2 course menu is available for just £10.00

NEXT WEEK'S TENNER IS - 23rd January 2018

Maria's spaghetti bolognese,

followed by,

Irene's Tiramisu.

VALENTINE’S DAY 3 Course menu £36.95

​Only available in the evening


Rock oysters cold with shallot, lemon and chilli vinaigrette OR hot with cream and parmesan. £2.50 each or 3 for £6.00

A little cup of wild mushroom and white bean soup, rosemary oil and stilton toast.

STARTERS- all with warm breads and herb butter

Windrush goats curd, beetroot, tapenade and crushed hazelnuts.
Salmon Trio for 2 - Kiln potted salmon, smoked salmon and smoked salmon mousse with an apple and fennel salad and a caper and sultana dressing.
Eyston Arm’s Antipasti – Mountain ham, salamis and coppa, lemon oil, olives and hot cheesy pot.
A pan of pil pil King prawns.
Ham hock croquettes, pineapple chutney and chive oil.

MAIN COURSES
Roast Creedy Carver duck breast and duck stuffing, celeriac and potato tartlet, garlic spinach and a black cherry jus.
Creamy leek and Gruyere risotto, a soft poached egg, chargrilled leeks, baby herbs.
Pave of Beef for 2 – Bourguignon sauce, gratin dauphinois and green beans with shallots.
Fish and Shellfish grill for 1 or 2 – Fillet of Halibut, King prawns and scallops, lemon hollandaise, samphire, string chips and house salad.
Super healthy Vietnamese chicken Pho - rice noodles, edamame beans, beansprouts, choy sum, coriander, chilli, lime and peanuts.

PUDDINGS
Maria’s assiette of puddings for 2
Sticky toffee pudding and cream.
Salcombe Dairy Ice cream – please see specials.
Blood orange posset, passionfruit cream, pistachio meringue and raspberry sorbet.
Dark chocolate and pear tart, Greek yoghurt and pear compote.
Spiced rum cake, maple syrup, grilled pineapple and coconut ice cream.
Eyston Arms’ cheeseboard for 2- Oxford Blue, Oxford Isis and Admiral Collingwood.


Please let a member of staff know if you are allergic to anything. We will endeavour to do everything we can to avoid contamination and have appropriate controls in place but unfortunately it is not possible for us to guarantee our kitchens are 100% allergen/contamination free. Please note we do not list all ingredients in menu descriptions.


Telephone
01235 833320
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