Maria's Blackboard

Most days we have a selection of special dishes which can be seen on our blackboard as below....
Specials
  Date 
Saturday 18th November

Starters:
Windrush Valley goats curd, beetroot, tapenade, hazelnuts and toasted brioche. 8.50
Eyston Arm’s Antipasti – Mountain ham, Salamis and caper berries, olives and pickles and crusty bread. 8.95

Mains:
Smoked haddock and cod fishcakes, peas, courgettes, baby spinach and parsley sauce. 15.95
Roast fillet of Cod with gnocchi, samphire, smoked tomato and almond butter. 17.95 ‚Äč

Puddings:
Salcombe Dairy ice cream – Raspberry Ripple. 5.00
Treacle tart with custard. 6.95
Chocolate and pecan pie with espresso ice cream. 6.95

Telephone
01235 833320
The Eyston Arms - Good Pub Food in a delightful Country Inn Free WiFi Access
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