Maria's Blackboard

Most days we have a selection of special dishes which can be seen on our blackboard as below....
Saturday 17th March
Moules Mariniere with crusty bread. 8.50/
or as a main with chips. 15.95
Eyston Arm’s Antipasti – Mountain ham, salamis and coppa, lemon oil, warm breads and olives. 8.95/person
Provencal fish soup, rouille, croutons and Gruyere cheese 6.95

Steak and onion ciabatta, Dijon mayonnaise, string chips and salad. 12.00
Eyston Arm’s fish grill with rouille, samphire, string chips and house salad 20.00

Salcombe Dairy Ice cream – Stem ginger.
Poached vanilla plums with orange cream and toasted oats. 6.50

01235 833320
The Eyston Arms - Good Pub Food in a delightful Country Inn Free WiFi Access
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