Maria's BlackboardMost days we have a selection of special dishes which can be seen on our blackboard as below....
Windrush Valley goats curd, beetroot, tapenade, hazelnuts and toasted brioche. 8.50
Eyston Arm’s Antipasti – Mountain ham, Salamis and caper berries, olives and pickles and crusty bread. 8.95
Smoked haddock and cod fishcakes, peas, courgettes, baby spinach and parsley sauce. 15.95
Roast fillet of Cod with gnocchi, samphire, smoked tomato and almond butter. 17.95
Salcombe Dairy ice cream – Raspberry Ripple. 5.00
Treacle tart with custard. 6.95
Chocolate and pecan pie with espresso ice cream. 6.95