Good pub food east hendred, Best pub in Oxfordshire, Sunday lunch, good restaurant near Harwell, Milton Park, Diamond Project east hendred Country Pub Oxfordshire near A34
STARTERS A small cup of roast tomato, rocket and mascarpone soup. Chicory, walnut and blue cheese salad, honey vinaigrette. Crispy fried chilli squid, mango and ginger coulis. Carpaccio of venison, beetroot, parmesan and caper dressing. Antipasti for 2 – Italian meats, smoked salmon, prawns, bread, olives and pickles.
MAIN COURSES Winter butternut squash and bean stew, with tomatoes, thyme and gruyere crouton. Pan fried breast of chicken salad- ruby chard, lambs lettuce, gem and watercress, shaved fennel, apple and radish, sautéed potatoes and cider vinaigrette. Grilled market fish, shellfish velouté, lemon and saffron rice and buttered courgettes. Roast rump of Lamb, gratin dauphinois, braised red cabbage and red wine and rosemary jus. Chargrilled Rib-eye Steak, Café de Paris butter, hand cut chips and house salad. Venison Chateaubriand for 2, parmentier potatoes, creamed spinach and leeks and red wine and juniper jus.( £5 supplement)
PUDDINGS Maria’s assiette of puddings for 2 Dark chocolate and caramel tart with salted caramel ice-cream Rhubarb and ginger syllabub Eyston Arms cheeseboard
£33.00 per person (excluding supplements). Only available 6pm onwards
BOOKING ESSENTIAL
The Eyston Arms, High Street, East Hendred, Wantage OX12 8JY-Telephone 01235 833320 - Email info@eystonarms.co.uk